Strengthening The Product Development Of Straw Mushroom To Enhance The Welfare And Sustainable Development Goals In Wonokerso, Malang

Abstract

Sustainable development is a common goal of countries in the world, including Indonesia.
In the process of its realization, sustainable development Goals or SDGs have an impact on
various aspects of life, including overcoming food security problems. To achieve the SDGs,
the participation of many parties is necessary. The form of community participation can be
achieved by conducting training or counseling activities in the product development of local
potential commodities, one of which is the mushrooms. Paddy straw mushroom is one type
of mushroom that has a high protein content and is low in calories. Through capacity
building in Wonokerso Village, Pakisaji, Malang Regency, we expect to be able to increase
participants' skills and insights about the straw mushrooms product development in order to
develop jobs in achieving sustainable development goals. Participants not only strengthen
their mushroom product development skills but also increase their knowledge in preparing
the media for cultivation. Participants were very enthusiastic because the theme conveyed in
the activity was very relevant, it is hoped that with this activity participants can increase the
ability and understanding of the community to cultivate straw mushrooms to be sold in
various urban areas through business partners. In the activities that have been carried out,
the final assessment results of training showed high knowledge about the cultivation of
straw mushrooms compared to the results of initial knowledge and obtained sustainability
analysis to provide advanced training in the cultivation of paddy straw mushrooms in the
post-harvest process.