Use Of Vegetable And Fruit Waste To Make Environmentally Friendly Liquid Fertilizer In The Growth Of The Indonesian Community Of Pinang

Authors

  • I G. Ayu Arwati Mechanical Engineering Department, Mercu Buana University, Jakarta Barat 11650, Indonesia
  • Wiwit Suprihatiningsih Mechanical Engineering Department, Mercu Buana University, Jakarta Barat 11650, Indonesia
  • Sagir Alva Mechanical Engineering Department, Mercu Buana University, Jakarta Barat 11650, Indonesia
  • Muhammad Fitri Mechanical Engineering Department, Mercu Buana University, Jakarta Barat 11650, Indonesia
  • Imam Hidayat Mechanical Engineering Department, Mercu Buana University, Jakarta Barat 11650, Indonesia
  • Sawarni Hasibuan Industrial Engineering Department, Mercu Buana University, Jakarta Barat 11650, Indonesia

DOI:

https://doi.org/10.51601/ijcs.v4i2.272

Abstract

This community service partner is the Non-Governmental Organization (NGO) PERMAI in Penang. PERMAI members are generally Indonesian workers who work in Penang, some of whom work as home-based food traders. Around where he lives, traders produce waste, including organic waste from cooking activities and leftovers from selling vegetables and fruit. This organic waste rots easily if left alone, causing an unpleasant odor in the surrounding area and causing a smelly and unhealthy environment. One way to handle organic waste, especially rotten fruit and vegetables produced from household or restaurant waste, is by making liquid fertilizer. The implementation method used is two stages, namely: 1) preparation stage; production originating from appropriate technological equipment activities for making liquid fertilizer, discussions and sharing with team members, and 2) the stage of implementing community service at partner locations, distributing questionnaires before and after the exposure. The expected target in this community service activity is to increase the knowledge of the Indonesian working community in Pulau Pinang regarding how to make and the benefits of liquid fertilizer which can be made from everyday household vegetable and fruit waste.

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Published

2024-05-25

How to Cite

G. Ayu Arwati, I., Suprihatiningsih, W., Alva, S., Fitri, M., Hidayat, I. ., & Hasibuan, S. (2024). Use Of Vegetable And Fruit Waste To Make Environmentally Friendly Liquid Fertilizer In The Growth Of The Indonesian Community Of Pinang. International Journal Of Community Service, 4(2), 119–122. https://doi.org/10.51601/ijcs.v4i2.272

Issue

Vol. 4 No. 2 (2024): May 2024

Section

Articles

License

Copyright (c) 2024 I G. Ayu Arwati, Wiwit Suprihatiningsih, Sagir Alva, Muhammad Fitri, Imam Hidayat, Sawarni Hasibuan

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This work is licensed under a Creative Commons Attribution 4.0 International License.