The Empowerment Program On The Use Of Efficient Technology Of Coffee Processing In Wanagiri Bali

Authors

  • Ni Made Ayu Suardani Singapurwa Universitas Warmadewa
  • Aida Firdaus Muhammad Nurul Azmi Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Selangor, Malaysia
  • Fadhilah Lamun @ Jailani Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Selangor, Malaysia
  • Luh Suriati Food Science and Technology Department, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
  • Muhamad Hazim Bin Ahmad Nazari Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Selangor, Malaysia

DOI:

https://doi.org/10.51601/ijcs.v3i1.173

Abstract

The development of coffee-based agricultural businesses can improve the economy and
welfare of people in rural and urban areas. Besides that, the increase in the coffee
processing business also helps creating new jobs for the wider community. Village
community empowerment was carried out to increase knowledge, attitudes, skills,
behavior through activity programs and assistance according to the needs. One of the
coffee-producing villages is Wanagiri Village, which is located in Sukasada District. The
women of the Wanagiri village are members of the Family Welfare Program in Wanagiri
Village which is engaged in coffee processing and helps their husbands as farmers. They
asked to be given training and assistance regarding coffee food products to increase
family income. Coffee is a product that is in great demand by people throughout Bali.
Based on the demand, empowerment activities were carried out. Coffee products had been
produced and marketed by partners but not yet intensively, and partners wanted to
increase their quantity and quality. Partners did not have knowledge in the field of
entrepreneurship, so they experienced obstacles in managing the production and
marketing; moreover, they do not have a business license either. Solutions made to solve
problems faced by partners were: Providing Appropriate Technology in processing coffee
products; provide knowledge about good processing methods (GMP), sanitation and
hygiene processing (SSOP), product packaging and labeling, broader marketing,
entrepreneurship and business management. In addition, another solution was sharing
knowledge on how to obtain a production permit and provide equipment assistance. The
method used was active community participation and exploratory. The output achieved
was the use of Appropriate Technology in Coffee Processing Technology.

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Published

2023-02-27

How to Cite

Singapurwa, N. M. A. S., Firdaus Muhammad Nurul Azmi, A. ., Lamun @ Jailani, F. ., Suriati, L. ., & Hazim Bin Ahmad Nazari, M. . (2023). The Empowerment Program On The Use Of Efficient Technology Of Coffee Processing In Wanagiri Bali. International Journal Of Community Service, 3(1), 46–50. https://doi.org/10.51601/ijcs.v3i1.173